(adapted from a recipe published by Bob’s Red Mill Almond Meal/Flour)
3/4 cup unsalted butter
1 cup sugar
1/2 cup milk
1 teaspoon vanilla
1 1/2 cups almond flour
1/2 cup coconut flour
1/4 teaspoon salt
2 teaspoons baking powder
Cream together the butter and sugar until blended. Add the eggs, one at a time, beating well after each addition. Mix in the milk and vanilla and blend until smooth. In a separate bowl blend the flours, salt and baking powder. Add the dry ingredients to the butter mixture and mix until smooth and creamy. Spread the dough into a lightly greased 13×9 inch baking pan and bake at 350 degrees for 30 minutes. Cool and serve with fresh fruit and sweetened cream if desired.
Well … hope you have a happy Monday. If all goes as planned, we’re now at the hospital waiting to meet our grandson. Wow – this is really intense, and exciting, and wonderful. Being a grandmother will be a big responsibility! Hope you guys don’t mind a few baby pictures thrown in from time to time!
Thanks so much for stopping by and thanks again for all the well wishes, prayers and notes. You are the best!