Soft yeasty buns, slathered with homemade pumpkin butter then rolled up and baked in a muffin pan. Drizzled with a cream cheese icing spiced with cinnamon, ginger, allspice and nutmeg … these are the best use of pumpkin butter ever!
Would you like the recipe for these Pumpkin Butter Cinnamon Buns with Pumpkin Spiced Cream Cheese Icing & Pecans? I would like to share it with you – so head over to Seasons & Suppers where I am honored to be guest posting today for my friend Jennifer.
Thanks so much for stopping by!