(recipe by Edith, my mother-in-law)
2 cups sugar
1 cup vegetable oil
Cream eggs, sugar and oil together.
3 cups flour
1 teaspoon baking soda
2 teaspoons cinnamon
1 teaspoon salt
1 teaspoon baking powder
Sift all dry ingredients together and blend into the egg and sugar mixture.
2 teaspoons vanilla
2 cups grated zucchini (peeled and seeded)
1/2 cup chopped nuts
1/2 cup raisins
Stir together and divide into two greased loaf pans. Bake at 350 degrees for 1 hour or until done.
Cool on a rack and store left-overs in the refrigerator.
I had a wonderful, kind, gentle mother-in-law. She was kind enough to share recipes with me and I still think of her when I make them.
I hope you have a lovely weekend. I’m still waffling about which pie to make this week. I lean toward something a little more fancy but always love the easy ones too. Pies are good no matter how hard you work. They can be messy and still taste fantastic. Cobblers are just a pile of fruit, sugar and crust and they are some of the best desserts I’ve ever had. We’re getting down to the last 19 so if you haven’t seen your favorite yet, let me hear from you!
Thanks so much for stopping by.