We're getting to the last of the 52 pies which means the end of 2011 is quickly approaching. I am convinced that time accelerates minutes after you wash the last dish on Thanksgiving. At this point I'm trying to make sure I've made at least one pie with all the fruit and nuts available in our area. Peanuts have not been represented yet, peanut butter yes, peanuts and molasses not so . . . Continue Reading
Archives for November 2011
Apple, Cranberry & Currant Crumb Pie
Apple Cranberry & Currant Crumb Pie ~ a delicious pie with a fantastic combination of tart and sweet fruits, all soaked in a little brandy and topped with a tasty crumble I ran off for a couple of days. I didn't actually go anywhere, just stayed home and worked on my never ending list of things to do. I didn't get everything done, but I made a dent. In addition to my . . . Continue Reading
Peanut Butter Dog Treats
I had a plan. Famous last words! I had planned to post a savory, hearty, wonderful recipe for beef stew today. Ohhh comfort food. I made the stew and took photos but unfortunately it still needs a little tweaking. No recipe will be blogged before it’s time! I’ll work on it and get back with you. In the meantime, I felt the urge to make my little furry children happy with some . . . Continue Reading
No. 45 – Raisin & Maple Crunch Pie
This pie turned out so unique and delicious. I wasn't really sure what to expect but these flavors really blend together marvelously! This pie was a first place winner in the Amateur Division of the 2009 Crisco National Pie Championships.To whip up this easy pie, you'll need butter, brown sugar, corn syrup, maple syrup, salt, vanilla, eggs, crunchy granola bars, pecans, . . . Continue Reading
Chili for a crowd
A few weeks ago I mentioned our quick 48 hour, 1,400 mile trip to Atlanta and back to pick up our pop-up camper we bought from my brother David and Sister-in-law Briana. Brother David was prepared for our visit by having the camper organized, the paperwork done, and a big pot of chili on the stove for dinner. My husband and I LOVED the chili and just had to get the . . . Continue Reading