Showing all results for: Veges & Side Dishes
Succotash
Peach Pear & Cherry Cassolutte with Rosemary and Honey
roasted carrots with avocado and vinaigrette
fresh corn and basil tart
Baked Squash, Tomatoes, Onions and Potatoes “Garden to table”
Miso-Roasted Tomatoes with Soba Noodles
“Garden to table” Butternut Squash and Kale Strata
Shaved Asparagus Salad
Roasted butternut squash – red onions – tahini and za’atar
Spinach Tarts, an Irish Recipe
Cajun Corn and Kale Salad
Grilled Potato Salad with Cucumbers and Fresh Herbs from the Garden
Vegetable Nicoise Salad
Mashed potato cakes
roasted beets with pickled onions & crumbled goat cheese
Oven Roasted Brussels Sprouts, Bacon and Apples
Ode to Zucchini – the super vegetable
“Garden to Table” – Fried Green Tomatoes
