Showing all results for: Veges & Side Dishes
Sun Dried Tomatoes with Mezzi Rigatoni and Feta
Spring Asparagus with Hollandaise Sauce
Duchess Potatoes
Sweet Potato Soufflé in Orange Cups
Wild Rice and Mushroom Pilaf
Colcannon
Butternut Squash Risotto with Sugared Walnuts
Succotash
Peach Pear & Cherry Cassolutte with Rosemary and Honey
roasted carrots with avocado and vinaigrette
fresh corn and basil tart
Baked Squash, Tomatoes, Onions and Potatoes “Garden to table”
Miso-Roasted Tomatoes with Soba Noodles
“Garden to table” Butternut Squash and Kale Strata
Shaved Asparagus Salad
Roasted butternut squash – red onions – tahini and za’atar
Spinach Tarts, an Irish Recipe
Cajun Corn and Kale Salad
