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The amazing classic Cuban Sandwich (Cubano)
A hearty and delicious combination of flavors and textures!
Our Cuban Sandwich is layered with sweet ham, juicy tender pork, melted Swiss cheese, dill pickles with a nice bite from a slathering of yellow mustard.
The original Cuban sandwich was invented in a Key West cafe, popular with the local Cuban workers. That first Cubano sandwich was made with salami, but later ham became the standard.
It’s hard to resist this cheesy, meaty, flavorful sandwich.
You probably knew this amazing sandwich would be the next after posting the wonderful, flavorful Grilled Cuban Mojo-Marinated Pork Tenderloin last week.
The lime, citrus and garlic marinade adds incredible flavor to the pork, and this sandwich. This hearty sandwich is loaded with meat and cheesy goodness; nobody goes away hungry!
The Cuban is a pressed, or grilled sandwich typically made with hard-to-find Cuban bread which is similar to a French or Italian loaf.
First, I used an Italian loaf for this recipe, and trimmed off the top and bottom crusts. The bread is lightly buttered and the sandwich assembled.
Next, cook the sandwich in a skillet and sear the bread pressing firmly until the cheese is melted and the bread toasted. To press your sandwich place a heavy skillet (like cast iron) on top of the sandwich while cooking or if you have a panini press, that will work great too!
If you’ve traveled in the Miami area, perhaps you’ve had a great Cuban sandwich served with chips and a cold beer.
Sounds like summer perfection to me! However, if you don’t want to go all the way to Miami to enjoy a terrific Cuban sandwich, I’ve got your recipe right here!
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Cuban Sandwich Recipe
- loaf Italian, French or Cuban bread
- 1 ounce unsalted butter
- 1 ounce yellow mustard
- 8 slices Swiss cheese
- 6 slices sweet (honey) ham
- 6 slices dill pickles
- 8 slices roasted pork or pork tenderloin
- Remove the crusty top and bottom of half a loaf of Italian bread and cut in half (each piece should be about 6-inches long.) Cut the pieces in half lengthwise, and butter the top and bottom of the bread.
- Generously spread mustard on the inside of each slice then layer 4 slices of Swiss cheese over the mustard. Divide the pickles, ham, and pork on the two sandwiches then top with the remaining Swiss cheese.
- Preheat a non-stick skillet over medium heat and add the sandwiches. Reduce the heat slightly and cook until the bottom is lightly browned. Carefully turn the sandwich over and "press" the Cuban using a heavy skillet or other clean heat proof pan. Cook until the cheese is melted and both sides are browned.
- Cut the sandwiches in half diagonally and serve with chips and a cold beer if desired.
I love the occasional sandwich, and especially a meaty one with cheese like this Cuban. It’s a nice splurge that completely satisfies, plus it’s easy to make, too.
This sandwich is perfect for casual entertaining. Each of the components can be prepared a head of time and assembled at the last minute before cooking.
Finally, there is something about a classic sandwich that keep me coming back for more. These Homemade (Baked) Chick-Fil-A Sandwiches have been on my list of must-make recipes forever!
Another crazy delicious ham & cheese variation is this Monte Cristo Sandwich. This makes an amazing breakfast sandwich too!
I could never resist a big bite of this beautiful Grilled Chicken Cordon Blue Sandwich. Juicy and filling and perfect in every way!