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A wonderful roundup of Irish recipes and Travel Posts and St. Patrick’s Day inspired fun!
I’ve always loved all things Irish, and green, it’s in my blood. After a few trips to the Emerald Isle my heart was filled with fabulous memories of the amazing, friendly, generous people, and their delicious, iconic dishes. During our adventures in Ireland we found our favorite meals in the pubs and B&B’s. You don’t need a fancy hotel to be served delicious stews, warms breads, fresh fish and vegetables, and the best dairy products ever!
St. Patrick’s Day is here so I’ve rounded up some amazing Irish and St. Patrick’s Day inspired recipes from a few of my favorite bloggers. Desserts, breads, stews & soups, meaty mains, casseroles, dips & drinks – it’s all covered! I have to admit … anything with Guinness, Bailey’s Irish Cream or Jameson Whiskey has my immediate attention. So if you’re like me, I know there’s something here that will inspire you to celebrate the bounty with friends and family.
Dublin Coddle – An Irish Classic
Beef and Guinness Pie ~ from Seasons & Suppers
Poached Salmon with Irish Butter Sauce
Irish Omelette ~ from Donal Skehan
Irish Whiskey Ice Cream ~ The View from Great Island
Beef and Stout Pies ~ Classic Irish Pub Fare
Five Minute Irish Chocolate Pots de Creme ~ from The Cafe Sucre Farine
Barm Brack – Irish Halloween Bread
Corned Beef and Cabbage Stew ~ from Barefeet in the Kitchen
Pan Haggerty ~ from Seasons & Suppers
Irish Apple Cake ~ The View from Great Island
Bailey’s Irish Cream Chocolate Truffles
Corned Beef, Cabbage and Red Potato Hash ~ from Barefeet in the Kitchen
Irish Barmbrack Bread with Honey Butter ~ from Seasons & Suppers
Irish Apple Crumble Cake with Apple Brandy Sauce
How to Make Irish Cream ~ The View from Great Island
Spinach Tarts, an Irish Recipe
Irish Chocolate Cheesecake ~ from The Cafe Sucre Farine
Irish Colcannon ~ Potatoes with Bacon and Cabbage ~ from Barefeet in the Kitchen
Bailey’s Irish Cream Mousse Pie
Guinness and Mustard Cheese Dip ~ from Created by Diane
Irish Blackberry Soup with Buttermilk Custard ~ from The Cafe Sucre Farine
Baked Honey Mustard Corned Beef ~ from Barefeet in the Kitchen
Guinness Battered Onion Rings ~ from The View from Great Island
Irish Colcannon Soup ~ from Seasons and Suppers
Irish Cream Chocolate Shots for Two ~ from Seasons and Suppers
Jameson & Ginger Ale with Lime
Now that you have a few Irish recipes to try, perhaps you would like to take a tour? Check out some of our favorite Ireland adventures!
Cobh, Killarney, Doolin & the Cliffs of Moher
Cork, Ireland – a visit to the English Market
Don’t forget your PIN!
“May love and laughter light your days,
and warm your heart and home.
May good and faithful friends be yours,
wherever you may roam.
May peace and plenty bless your world
with joy that long endures.
May all life’s passing seasons
bring the best to you and yours!”
An old Irish Blessing
Thanks so much for stopping by! Hope you have a wonderful weekend.
Tricia
Beverly Casey Radespiel says
January 17, 2019 at 5:03 pmAMAZING recipes!!!!! Reminds me of our trip to Dublin and the amazing meal we had at the Stags Head pub. “sigh”
Tricia Buice says
January 18, 2019 at 7:20 amThank you so much Beverly. We were just talking about how much we want to go back again! I’d love to explore Northern Ireland next time 🙂 Hope you get to go again someday!
Mimi says
March 25, 2018 at 5:06 pmOh, so many beautiful photos of food! Did you ever have a boxty? I had one at The Boxty House in Dublin – it wasn’t touristy – and it was really fabulous food. We mostly dined at pubs, but gastropubs, and not the ones with the buffets, and everything was wonderful. I even spotted some of the same sights in your Ireland photos. Such a beautiful country.
Susan says
March 20, 2018 at 6:11 pmBeautiful photos from your trips to Ireland, Tricia, and wonderfully delicious round up of Irish recipes! Hope you had a wonderful St. Patrick’s Day ♣
Tricia Buice says
March 20, 2018 at 7:48 pmWe did Susan – I hope you did too!
Karen (Back Road Journal) says
March 18, 2018 at 2:41 pmWith so much to choose from, I hope you had a delicious St. Patrick’s Day.
Tricia Buice says
March 19, 2018 at 6:42 amThanks Karen – we did indeed!
sue | theviewfromgreatisland says
March 17, 2018 at 9:36 amJust woke up and this post got me in the perfect spirit for today, what a stunning tribute Tricia! I’ll be sharing this all over today.
Tricia Buice says
March 17, 2018 at 3:08 pmThank you Sue!
Dom says
March 19, 2017 at 12:53 pmamazing round-up but it has to be the guiness cake for me!
Tricia Buice says
March 19, 2017 at 3:15 pmAgreed! Next time you are in the area I’ll make you one Dom. Thanks!
cheri says
March 18, 2017 at 4:58 pmHi Tricia, what a fabulous round-up of recipes. I can see myself enjoying each and everyone of these. Also your photos are breathtaking, makes me want to hop on a plane.
Tricia Buice says
March 19, 2017 at 3:15 pmWe should celebrate Irish dishes all year 🙂 Thank you very much Cheri. We enjoyed Ireland so much and keep talking about going back again. Hope you go someday too!
Karen (Back Road Journal) says
March 18, 2017 at 3:49 pmWhat a terrific collection of recipes…and great for any day of the year. I’ve pinned, thank you!
Tricia Buice says
March 19, 2017 at 3:14 pmThanks for pinning Karen! Have a wonderful week.
Larry says
March 18, 2017 at 6:45 amGreat collection – thanks for putting it together for us.
Tricia Buice says
March 18, 2017 at 7:02 amThank you for visiting and commenting Larry! Have a great weekend.
Susan says
March 17, 2017 at 5:58 pmMy mouth is watering after looking at your Irish Round Up, Tricia! What a delicious grouping of recipes.
Susan says
March 17, 2017 at 5:59 pmPS: Love the photos of Ireland! Just gorgeous!
Tricia Buice says
March 17, 2017 at 6:06 pmThank you Susan – hope you get the chance to go someday.
Tricia Buice says
March 17, 2017 at 6:06 pmOutstanding! Mission accomplished 🙂 haha – thanks Susan. It’s making me hungry too. Have a great St. Patrick’s Day!
sue | theviewfromgreatisland says
March 17, 2017 at 12:12 pmYikes the Irish tourism board should use this for publicity ~ you’ve got me dying to go visit 🙂 Happy St. Paddy’s Day Tricia!
Tricia Buice says
March 17, 2017 at 3:36 pmHaha – thanks Sue! Happy St. Patrick’s Day to you too!
Liz Fledderjohann says
March 11, 2016 at 6:26 amTrisha, since my brother Sam and his wife Karen drove from Atlanta yesterday so we could go into Chicago today for overnight to watch the Greening of the Chicago River in the morning, as well as the St. Patrick’s Day parade, I decided to make some of these recipes for dinner last night. What a hit!!! The Brown Irish Soda Bread, the Corned Beef and Cabbage Stew, and the Bailey’s Irish Cream Mousse Pie were wonderful!!! Thank you for sharing these!
Tricia Buice says
March 11, 2016 at 1:57 pmWow Liz! You were really cooking 🙂 Thank you so much for the feedback. We LOVE the Irish soda bread – an absolute favorite. I can’t wait to see photos of your Chicago adventure on Facebook! Take care and thanks again for letting me know 🙂
cheri says
February 28, 2016 at 5:36 pmHi Tricia, what a beautiful array of deliciousness you have here, love your photos of Ireland. Take care!
Tricia Buice says
February 28, 2016 at 6:45 pmThanks Cheri – have a wonderful week 🙂
John/Kitchen Riffs says
February 27, 2016 at 4:14 pmSO many great dishes. So little time. 🙂 Really nice roundup — thanks.
Tricia Buice says
February 28, 2016 at 4:54 pmThank you John – I can relate – so many recipes and one can only eat so much! Have a wonderful week.
handmade by amalia says
February 27, 2016 at 4:46 amI wish I could try everything. Big sigh. We went to Ireland a couple of years ago and I especially remember the bread. It was amazing. I think I’ll try the brown soda bread recipe first.
Amalia
xo
Tricia Buice says
February 27, 2016 at 3:01 pmOne of our favorites Amalia – made it again recently and served it with fig jam and smoked salmon – absolutely delicious! Have a great weekend.
Monique says
February 26, 2016 at 11:15 amThank You for all these gorgeous photos! Limited internet..losing all my comments so will just say thanks!
Tricia Buice says
February 27, 2016 at 3:00 pmSorry about your internet troubles – that is hard on a blogger for sure! Thanks so much for stopping by Monique – happy weekend!
Larry says
February 26, 2016 at 8:17 amWow, what a delicious assembly – thanks for putting it all together.
Tricia Buice says
February 27, 2016 at 3:01 pmThanks Larry! Hope you’re having a great weekend.
Mandy says
February 26, 2016 at 1:57 amAfter looking at all the wonderful food and scenery we have to make a plan to get to Ireland.
Have a beautiful weekend Tricia.
🙂 Mandy xo
Tricia Buice says
February 26, 2016 at 8:24 amThank you Mandy – it is a beautiful and special island and I hope to go again one day. We just love being outdoors 🙂 Hope you have a beautiful weekend!
Jennifer @ Seasons and Suppers says
February 25, 2016 at 7:32 pmWhat a great round-up! Thanks for sharing my wee bit of the Irish 🙂 Now where to start first.
Tricia Buice says
February 26, 2016 at 8:23 amThank you for letting me share your beautiful creations Jennifer! I’d love to know what your husband’s favorite Irish recipe would be … if he could pick just one?
Susan says
February 25, 2016 at 6:53 pmI need to start getting my Irish on for St. Patrick’s Day! What a delicious round-up of recipes and your photos of Ireland are gorgeous, Tricia!
Tricia Buice says
February 26, 2016 at 8:22 amThank you Susan – I could shoot photos in Ireland for a month and never get bored. Hope to go again someday but there are so many other beautiful places to visit – what to do, what to do? Haha – have a lovely weekend.
Chris Scheuer says
February 25, 2016 at 6:16 pmWow, what line up of wonderful recipes Tricia. I feel all set for St. Patricks, it will just be hard top choose which to try!
Tricia Buice says
February 26, 2016 at 8:20 amThanks Chris for letting me share your beautiful Irish inspired recipes 🙂
Gerlinde @Sunnycovechef.com says
February 25, 2016 at 4:30 pmWhat a great post , I’ll have to spend some time and look at some of these wonderful recipes and travel posts.
Tricia Buice says
February 26, 2016 at 8:15 amThanks Gerlinde – we do love our Irish food 🙂 Have a happy weekend!
Wendy says
February 25, 2016 at 1:23 pmOh, my! I am declaring March to be Irish food month so that I can work my way through this round-up of deliciousness! Thank you, for including my cookies with all of these mouthwatering recipes.You have it all here mains, sides, breads and desserts! Throw in a salad and we can call this my month of meal plans. 🙂 Your travel posts always make me feel the truth of one of my favorite quotes,”….it is entirely possible to be homesick for a place you’ve never been to….”
Tricia Buice says
February 26, 2016 at 8:20 amYou are too sweet Wendy! Thank you for letting me share your lovely oatmeal cookies made with Irish oats 🙂 I love that quote – and it is so true!
Diane (Created by Diane) says
February 25, 2016 at 1:21 pmWhat a great array of Irish inspired recipes and I can’t wait to visit Ireland!
Tricia Buice says
February 26, 2016 at 8:19 amI hope you get to go soon! Such a beautiful and fun place to have a few beers!
Monica says
February 25, 2016 at 12:57 pmWhat an enticing way to showcase your love of all things Irish, Tricia! I think I’m definitely missing some delicious Irish fare in my life. Everything looks delicious! And that is a lovely blessing at the end…
Tricia Buice says
February 26, 2016 at 8:18 amThanks Monica – have a wonderful weekend!
sue|theviewfromgreatisland says
February 25, 2016 at 9:59 amYou’ve really set the mood with this post Tricia, I love all your choices — it’s a right Irish feast from soup to nuts!
Tricia Buice says
February 26, 2016 at 8:16 amThank you Sue and thanks for letting me share your gorgeous posts!
Robyn @ Simply Fresh Dinners says
February 25, 2016 at 8:59 amOh my goodness, Tricia, such a beautiful feast for the eyes. Those mouth-watering photos of food and the gorgeous shots of the country have started my day off with a big smile. Your brown Irish soda bread is such a treat!
I’ve wanted to go to Ireland for a long time and I think it’s time I did!
Tricia Buice says
February 26, 2016 at 8:16 amThank you so much Robyn – I have made the brown soda bread many times – never disappointed!