Fresh Baked Brown Irish Soda Bread with an amazing crust, a nutty, fluffy, soft crumb and a flavor that is often found with harder-to-make yeast breads. We're off on a wonderful adventure this week!  Can you guess where we are?  Here's a hint ... I'm most likely eating lots of this Brown Irish Soda Bread topped with rich creamy Kerry Gold Butter!  To get us in the mood for all things . . . Continue Reading
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Adventures in Iceland – Part IV
Finally - this is the last post on our trip to Iceland! Â Won't you be glad when we go on a boring vacation so you won't have to see 300 pictures? Â Nahhh - I didn't think so! Sorry for the lop-sided photo but I want to show you the 5th floor elevator lobby from the hotel. Â Other than the wonderful view the interesting thing is the display hanging in front of the glass. How . . . Continue Reading
The Grove Park Inn – Asheville NC
This is the last installment of photos from our trip to Asheville :( It was really nice to get away and even better to visit my cousin Suzanne and her husband Steve. Let's go again soon! On our last day we enjoyed Sunday brunch at The Grove Park Inn. My husband and I had been there before, many years ago. It was still just as good as we remembered. In fact, we would all like to . . . Continue Reading