Everyday Recipes - Delicious Travel
Recently we made an Amazing Whole Wheat Pizza Crust and back in December we had Turkey Meatballs. I was thinking perhaps these would be good together in a calzone. This was a first attempt and they turned out pretty good. I will probably tweak the . . . Continue Reading
Granny's Pound Cake - Tender and never dry, with a buttery taste and incredible texture. This Pound Cake is delicious toasted or served with juicy fresh fruit, ice cream or as a layer in a trifle. This cake also freezes beautifully. Photos and text updated . . . Continue Reading
With Valentine's Day just two weeks away, maybe you're starting to think about a special dinner, dessert, or gift for the love of your life. I told my husband "I'm making a sweet tater pie for my sweet tater." He answered by asking "who's your . . . Continue Reading
Pastry for single-crust pie, baked or unbaked, and double crust pie instructions: Since I've been making a lot of pies (pie crusts), I thought it would be easier to put all pie crust tutorials in one place. The recipes are at the bottom but scroll through . . . Continue Reading
I can't think of one person I know that doesn't love pizza. Traveling husband and I are no exception. Recently we were in Chicago and had deep dish pizza twice in 4 days. I think it's more truthful to say we ate deep dish pizza everyday of our trip but only . . . Continue Reading
Somebody help me. Why, oh why did I make these? Have I lost my mind? Just because I can, doesn't mean I should. Who said that anyway? Sure makes sense to me ... now. I'm going to turn into the fat little old lady that bakes all day and forces food on her . . . Continue Reading
Busy day yesterday :( I worked all day, then went to school last night getting home about 10:00 p.m. Not complaining, just saying. I didn't finish my originally planned post so check back tomorrow for homemade cinnamon rolls. In the meantime ... I . . . Continue Reading
Here we are already at pie No. 4 with 48 more to go. Since there's not a lot of fruit currently in season, I'm going to fill in with readily available ingredients. And besides, when is chocolate NOT in season?? I've received a lot of questions about pie . . . Continue Reading
Happy National Pie Day! Don't they just have a special day for everything? But this one is pretty neat. After a little research, I found the American Pie Council and was thrilled with the information they have on their website, all . . . Continue Reading
Brussels sprouts and Jillian Michaels alert! If you don't like Brussels Sprouts or Biggest Loser trainer Jillian, look away now! I've cooked some sprouts and am about to do a DVD review. First I want to tell you how delicious this simple Maple Glazed . . . Continue Reading