Everyday Recipes - Delicious Travel
Better-than-crack brownies (I didn't name 'em, I just baked 'em!)What can you add to brownies to send them over-the-top? Peanuts? Check. Reese's Cups? Check. Milk chocolate chips, Rice Krispies and Peanut Butter? . . . Continue Reading
As mentioned on Day 1 of my blogging adventure, dessert to me means more than just eating something sweet. It means ALL the things in my life that bring me joy. Being with family, doing projects with my husband (we excel at working together), . . . Continue Reading
We bought a new macro lens and I think I'm going to love it! I've been shooting some stuff to get a little practice. These flowers have been around for several weeks and are still pretty. I love the Fall colors. This lens is really fun! I love my . . . Continue Reading
No cooking tonight! I still have leftovers so into the microwave they go. As I mentioned in the post yesterday, this pasta is as good or better warmed up the next day. Yum!I'm trying to hurry and fold clothes and get all the other chores . . . Continue Reading
Hope you had a good day - it has rained and rained all day here in Virginia. It's been a while since we had any rain so I really can't complain! It's a nice cozy evening for a warm and filling dinner like Pasta Fagioli. I found this recipe on A Better Bag . . . Continue Reading
Tonight was quick and easy dinner night! We had a few potatoes that were coming of age and asparagus purchased on sale at Wegman's last night for $1.99 a pound - yeah! I pulled out the Mr. Misto and sprayed on a little olive oil and seasoned everything with . . . Continue Reading
Sometimes it's OK to get out of the house and out of the kitchen. Actually it's more than OK, it's awesome! An indoor girl I'm not. No princess here! I do love the outdoors, camping, hiking, backpacking, and today was kayaking. We . . . Continue Reading
For those of you who don't bake very often or are newly married and working on your first pie, Libby's Famous Pumpkin Pie is a great one to start with. It is very simple and pretty hard to mess up. The only thing that usually goes wrong is under baking. . . . Continue Reading
Happy Veterans Day to all veterans! Thanks to those who have served like my Dad and my father-in-law (World War II), my grandfather (World War I), my brother who served in Vietnam, so many uncles (World War II) one uncle actually survived the Battle of . . . Continue Reading
Sometimes I try a new recipe hoping it will be a new favorite and take the coveted place at the top of the recipe pile. And every now and then, I get drawn in by a lovely magazine food photo that says "make me, make me!" And as you may know, I am trying to . . . Continue Reading