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Tonight was quick and easy dinner night! We had a few potatoes that were coming of age and asparagus purchased on sale at Wegman’s last night for $1.99 a pound – yeah! I pulled out the Mr. Misto and sprayed on a little olive oil and seasoned everything with sea salt and freshly ground pepper.
I set the oven to 425 degrees and put the potatoes in first. I added a couple of tablespoons of pine nuts to the pan and roasted them for a few minutes. When the potatoes started to brown on one side, I added the asparagus and put the whole pan back in the oven for another 10 minutes.
Husband picked up this sauce and I thought it might be good on the wild caught salmon fillets.
I poured a few tablespoons on the salmon and let it sit for 10 minutes. Once the vegetables were done, I removed them to a plate and baked the salmon on the same pan for about 10 minutes. For the last 5 minutes I turned on the broiler and then dinner was done!
It turned out pretty good for a no fuss meal. The left over potatoes may be good with eggs and cheese for breakfast and the asparagus will be great added to a salad for lunch.
Have a great evening and thanks for stopping by! Tricia