These delicious butter cookies are crisp and light, with a crunchy sugar topping that is completely irresistible. Without a doubt, classic butter cookies have worldwide appeal.
Dust the work surface with plenty of flour to prevent sticking.
Roll the dough to 1/8, 1/6 or 1/4-inch thick depending on desired thickness. Adjust baking time as needed.
These butter cookie wreaths are perfect for freezing ahead. They’re also great for packing in pretty cookie tins, or boxes, for gifting. And even shipping to loved ones.