Classic Apple Pie
savingdessert.com
Recipe here!
Our Classic Double Crust Apple Pie Recipe – made with tart, juicy apples piled high and wrapped in a buttery, flaky, double crust pastry.
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· cooking apples · sugar · brown sugar · all-purpose flour · cinnamon · nutmeg · unsalted butter · egg · Turbinado sugar · Double crust pastry
Ingredients
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If you can peel and slice an apple (or eight), you can make this wonderful apple pie!
Full steps here
Whisk together the dry ingredients.
Add the sugar mixture
to the sliced apples;
toss to coat the fruit.
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Fill the pastry with
the apple mixture.
Full steps here
Cover with remaining
dough. Seal edges and
slit crust to vent. Bake!
Optional: Cut scraps of dough into decorative designs using cookie cutters or knife.
Full steps here
I prefer Granny Smith Apples!
Line the bottom rack
of your oven with foil
in case juice bubbles out of the pie while baking.
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Serve with a slice of cheddar cheese or ice cream if desired.
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Each and every pie turns out unique, with character all its own.
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Get the full recipe
at the link below!
Full recipe here
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