Classic Quiche Lorraine

Classic Quiche Lorraine is a classic French tart with a flaky pastry crust, and a rich custard filling, jammed with smoky bacon and creamy cheese. This is one great recipe you shouldn’t miss!

· 9-inch single pie crust · bacon · shallot · red pepper flakes · eggs · half-and-half · salt · black pepper · grated nutmeg · cayenne · Gruyère cheese · Parmesan · chives · parsley leaves

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Start by making a pastry crust in a tart pan or deep dish pie plate.

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Once the prep work is done, the filling comes together in less than 5 minutes.

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– cook bacon – sauté minced shallot – whisk together other ingredients – fold in cheese – pour into baked pie shell –top with sliced chives – bake

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There are several options for making this tart ahead of time.

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You can freeze an unbaked quiche.

Get the full recipe at the link below!

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Classic Quiche Lorraine

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