Classic Quiche Lorraine is a classic French tart with a flaky pastry crust, and a rich custard filling, jammed with smoky bacon and creamy cheese. This is one great recipe you shouldn’t miss!

·  9-inch single pie crust ·  bacon ·  shallot ·  red pepper flakes ·  eggs ·  half-and-half ·  salt ·  black pepper ·  grated nutmeg ·  cayenne ·  Gruyère cheese ·  Parmesan ·  chives ·  parsley leaves


Start by making a pastry crust in a tart pan or deep dish pie plate.

Once the prep work is  done, the filling comes  together in less than  5 minutes.

– cook bacon  – sauté minced shallot – whisk together other ingredients – fold in cheese – pour into  baked pie shell –top with sliced chives – bake

There are several  options for making  this tart ahead of time.

You can freeze an unbaked quiche.

Get the full recipe  at the link below!