These sugar cookies are easy to make and taste fantastic.   They can be cut into any shape you need and still hold an intricate design. They’re freezable, absolutely delicious and always a hit!

– unsalted butter – cream cheese – granulated sugar – 1 large egg – vanilla extract – almond extract – all-purpose flour – baking powder – salt


The cookie dough comes together in minutes!

Then roll out the dough to desired thickness and cut with sharp cookie cutters.

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My favorite size cookie is  1/4 -inch thick.  It’s thick enough for a good bite, and not too thin to be fragile.

Bake, cool and decorate with your favorite sugar cookie icing!

We use a simple powdered sugar  glaze to decorate.

Tips for Success!

– If the dough starts to split or crack, it’s a little too cold. Let it rest another minute and try again.

– Don't over bake!

Get the full recipe  at the link below!