Fresh Peach Crumb Bars

Everybody loves these delicious, easy to make fresh Peach Crumb Bars with an almond flavored icing. They’re terrific for any occasion like cook-outs, pot-lucks and summer extravaganzas.

For the crust and crumble topping: – granulated sugar – all-purpose flour – baking powder – salt – ground cinnamon – unsalted butter – large egg

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For the peach filling: – granulated sugar – cornstarch – ground cinnamon – large peaches – fresh lemon juice

[{"selector":"#anim-bb065f7f-7ad0-4353-91e0-75f5827d94e2 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-20.94839954459272%, -22.72618017707647%) scale(1.462962962962963)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] See the full Recipe here

Make the crumb mixture. Gently press a little more than half the mixture into the prepared pan.

See the full steps here

Prepare the peach mixture. Pour the peaches over the crust. Scatter the crumbled topping over the fruit layer.

[{"selector":"#anim-da214294-a5bf-43b6-b1ae-0ef69ce1bb10 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(5.356606782126537%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] See the full steps here

Bake! Cool completely before cutting and icing. Or skip the icing and serve slightly warm with a scoop of ice cream.

[{"selector":"#anim-0048f4d7-722b-420c-9c39-16cf8f51b703 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(35.66769884651365%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] See the full steps here

The peaches should be very fragrant!

Buy local if you can!

They travel well and keep for days when stored in an airtight container in the refrigerator.

These easy dessert bars can be made with many kinds of fruit or berries or a combination of both.

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Get the full recipe at the link below!

Find the full recipe here

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Fresh Peach Crumb Bars

savingdessert.com

Everybody loves these delicious, easy to make fresh Peach Crumb Bars with an almond flavored icing. They’re terrific for any occasion like cook-outs, pot-lucks and summer extravaganzas.

For the crust and crumble topping: – granulated sugar – all-purpose flour – baking powder – salt – ground cinnamon – unsalted butter – large egg

Ingredients

For the peach filling: – granulated sugar – cornstarch – ground cinnamon – large peaches – fresh lemon juice

Ingredients

Make the crumb mixture. Gently press a little more than half the mixture into the prepared pan.

Prepare the peach mixture. Pour the peaches over the crust. Scatter the crumbled topping over the fruit layer.

Bake! Cool completely before cutting and icing. Or skip the icing and serve slightly warm with a scoop of ice cream.

The peaches should be very fragrant!

Color is a good indicator of great fruit!

Buy local if you can!

Select medium to large peaches!

They travel well and keep for days when stored in an airtight container in the refrigerator.

These easy dessert bars can be made with many kinds of fruit or berries or a combination of both.

Get the full recipe at the link below!

FIND MORE RECIPES!

FIND MORE RECIPES!

Peach Crisp

Peach Cake