Lemon Brownies (also known as Lemon Blondies) taste like a cross between a moist lemon cake and a sweet, tart and tangy lemon bar. They’re chewy but tender with a texture similar to a fudgy brownie.

For the brownies: – all-purpose flour – baking powder – salt – fresh lemon zest – fresh lemon juice – granulated sugar – unsalted butter – large eggs plus one egg yolk – vanilla extract


Whisk together the dry ingredients. Process the lemon zest  and a few tablespoons  of the sugar. Combine the butter,  lemon sugar and  granulated sugar. Add the eggs and  egg yolk. Pour in the vanilla and lemon juice. Fold in the dry  ingredients.

If you don’t have a  small food processor  to make the lemon  sugar, we have instructions to do this by hand.

Topped off with an  easy, zippy lemon  glaze that takes  the lemon flavor to  a whole other level!

Whisk together the glaze ingredients.

Lemon Brownies are super easy to make and eat!

Try adding a few fresh blueberries or chopped frozen raspberries!

Get the full recipe  at the link below!