Lemon Brownies (also known as Lemon Blondies) taste like a cross between a moist lemon cake and a sweet, tart and tangy lemon bar. They’re chewy but tender with a texture similar to a fudgy brownie.
For the brownies:
– all-purpose flour
– baking powder
– salt
– fresh lemon zest
– fresh lemon juice
– granulated sugar
– unsalted butter
– large eggs plus one egg yolk
– vanilla extract
Whisk together the dry ingredients.
Process the lemon zest
and a few tablespoons
of the sugar.
Combine the butter,
lemon sugar and
granulated sugar.
Add the eggs and
egg yolk.
Pour in the vanilla
and lemon juice.
Fold in the dry
ingredients.