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Rugelach Cookies
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A highly enriched cream cheese dough is rolled up with sweet fillings in layers that may include preserves, nuts, chocolate, raisins, marzipan, poppy seeds and cinnamon. And dusted with powdered sugar.
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Ingredients List:
For the cookie dough: – unsalted butter – cream cheese – granulated sugar – vanilla extract – salt – all-purpose flour For the filling: – finely ground walnuts – granulated sugar – light brown sugar – Dutch-process unsweetened cocoa powder – cinnamon – apricot jam or preserves
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Once prepared and chilled, roll out one disk of dough into a 14-inch round. Spread the apricot preserves.
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Sprinkle some of the walnut cinnamon sugar mixture. Then cut the dough into four wedges.
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Cut each quarter into three equal pieces. And roll the dough towards the center
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Carefully transfer the rolled cookie to a parchment lined baking sheet. Bend the tips/ends inward to form a crescent shape.
Sprinkle with sugar.
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These cookies freeze beautifully! Also, the cookie dough can be made in advance before rolling and topping.
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There are many options for filling Rugelach cookies so feel free to experiment!
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Get the full recipe at the link below!
Get the full recipe here
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