Delicious, crisp, well spiced shortcrust butter biscuits.  Lightly sweet and fun to make.  These cookies are incredible with a cup of coffee or tea, or as a midnight snack.

Ingredients for the cookie dough:

–all-purpose flour – almond flour – baking soda – cinnamon – nutmeg – ground cloves – ground ginger – white pepper – aniseed powder – cardamom – salt – unsalted butter – sugar – vanilla extract – egg

Uniquely flavored with a fragrant blend of warm spices, these cookies are always a favorite in our house.

Once mixed, divide the mixture in two, and form each into a flat disc. Wrap each in plastic wrap and refrigerate for at least 2 hours or up to overnight.

You can use a cookie stamp or mold that is the perfect design for you!

But you don’t have to buy a special mold to make these cookies!

Use your favorite cookie cutter and drizzle the cookies with a simple icing or glaze for a pretty decoration.

To ice the cut cookies, mix and drizzle over the cookies. Allow to set for several hours or until the icing is firm.

These Speculaas Spiced Cookies are perfect for shipping and gifting, and freezing too!

Get the full recipe at the link below!