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Spritz Cookies
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Delicate, crisp little cookies with a deep buttery flavor and a hint of almond.
This is classic holiday baking at its best!
Put out a tray of these beautiful little cookies and watch them disappear!
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Ingredients
For the cookie dough: – unsalted butter – granulated sugar – all-purpose flour – salt – egg – almond extract – vanilla extract
Glazing the Spritz cookies is optional but highly recommended!
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Soft buttery cookie dough is ‘squirted’ through a cookie press fitted with various designs.
The dough can be tinted with food color and decorated.
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When mixed, the dough may seem dry at first. But it should be a little sticky so it will adhere to the pan. Divide the dough as needed, if coloring.
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To prepare the glaze, whisk the ingredients together. Lightly brush the glaze onto the cookies and decorate as desired with nonpareils.
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They taste terrific with or without the simple vanilla glaze. I usually put a glaze on half my batch.
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If you plan to ship these Spritz cookies to loved-ones, freeze them first and ship while still frozen. They’ll arrive thawed and ready to eat!
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We have lots of TIPS for troubleshooting your Spritz Cookie recipe!
Troubleshooting Tips
Get the full recipe at the link below!
Get the full recipe here
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