Tagalongs Girl Scout Cookies

If you’re a fan of the peanut butter and chocolate combo, you’re in for a treat. Our buttery shortbread cookies are topped with a simple creamy peanut butter mixture then enrobed in silky chocolate.

For the shortbread cookies: – unsalted butter – powdered sugar – light brown sugar – vanilla extract – salt – all-purpose flour For the peanut butter filling: – creamy peanut butter – powdered sugar For the chocolate coating: – milk chocolate

[{"selector":"#anim-a19d520e-e11a-4774-a622-6c8de4fc0b79","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-472c3f72-8f21-428e-b7d5-11595c14964b","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] See the full Recipe here

prepare the shortbread cookies -mix the dough -form into a log -refrigerate for at least 2 hours -slice and bake

See the full steps here

make the peanut butter filling -combine until smooth -mound in the center -spread toward the edges -set aside

See the full steps here

temper the milk chocolate coating

coat the Tagalongs in chocolate -balance cookie on fork -spoon chocolate over cookie

Don’t overheat the chocolate. If the chocolate thickens while coating the cookies, simply microwave and stir until smooth again.

You can store at room temperature, or in the refrigerator.

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Or freeze the baked shortbread cookies.

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Homemade Tagalongs Girl Scout Cookies are some of the BEST cookies we've ever created!

Get the full recipe at the link below!

Find the full recipe here

FIND MORE RECIPES!

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Tagalongs Girl Scout Cookies

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If you’re a fan of the peanut butter and chocolate combo, you’re in for a treat. Our buttery shortbread cookies are topped with a simple creamy peanut butter mixture then enrobed in silky chocolate.

For the shortbread cookies: – unsalted butter – powdered sugar – light brown sugar – vanilla extract – salt – all-purpose flour For the peanut butter filling: – creamy peanut butter – powdered sugar For the chocolate coating: – milk chocolate

Ingredients

prepare the shortbread cookies -mix the dough -form into a log -refrigerate for at least 2 hours -slice and bake

make the peanut butter filling -combine until smooth -mound in the center -spread toward the edges -set aside

temper the milk chocolate coating

-chop the chocolate into fine shards -microwave

coat the Tagalongs in chocolate -balance cookie on fork -spoon chocolate over cookie

Don’t overheat the chocolate. If the chocolate thickens while coating the cookies, simply microwave and stir until smooth again.

You can store at room temperature, or in the refrigerator.

They won't last long!

Or freeze the baked shortbread cookies.

The finished cookies freeze very well.

Homemade Tagalongs Girl Scout Cookies are some of the BEST cookies we've ever created!

Get the full recipe at the link below!

FIND MORE RECIPES!

FIND MORE RECIPES!

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