Tagalongs
Girl Scout Cookies
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If you’re a fan of the peanut butter and chocolate combo, you’re in for a treat. Our buttery shortbread cookies are topped with a simple creamy peanut butter mixture then enrobed in silky chocolate.
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For the shortbread cookies:
– unsalted butter – powdered sugar – light brown sugar – vanilla extract – salt – all-purpose flour
For the peanut butter filling:
– creamy peanut butter – powdered sugar
For the chocolate coating:
– milk chocolate
Ingredients
See the full Recipe here
prepare the
shortbread cookies
-mix the dough -form into a log -refrigerate for at least 2 hours -slice and bake
See the full steps here
make the peanut
butter filling
-combine until smooth -mound in the center -spread toward the edges -set aside
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temper the milk chocolate coating
-chop the chocolate into fine shards -microwave
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coat the Tagalongs in chocolate
-balance cookie on fork -spoon chocolate over cookie
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Don’t overheat the chocolate. If the chocolate thickens while coating the cookies, simply microwave and stir until smooth again.
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You can store at room temperature, or in the refrigerator.
They won't last long!
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Or freeze the baked shortbread cookies.
The finished cookies freeze very well.
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Homemade Tagalongs
Girl Scout Cookies
are some of the BEST cookies we've ever created!
See the full Recipe!
Get the full recipe
at the link below!
Find the full recipe here
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