Tender, buttery, melt in your mouth little cookies (a/k/a biscuits)! Delicious butter cookies slathered with raspberry jam and a light vanilla buttercream filling.
For the cookies:
– unsalted butter
– confectioner’s or powdered sugar
– all-purpose flour
– cornstarch or arrowroot
For the filling:
– unsalted butter
– confectioner’s or powdered sugar
– vanilla extract
– raspberry jam