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5 from 1 vote

Grilled Blackened Grouper Sandwich

Fresh Grouper is seasoned with your favorite blackened spices then grilled. Serve on a soft bun with a simple purple slaw and a slice of Swiss cheese. An easy lunch or light dinner, ready in minutes!
Prep Time15 minutes
Cook Time8 minutes
Total Time23 minutes
Course: Main Course
Cuisine: American
Keyword: fish, grilled, sandwich
Servings: 4 servings
Calories: 679kcal
Author: Tricia

Ingredients

For the slaw:

  • 2 cups thin sliced purple cabbage
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon honey
  • salt and Pepper to taste

For the fish:

  • 2 large Grouper fillets
  • 1 tablespoon blackened seasoning of your choice
  • 1 teaspoon Sriracha Dry Seasoning, optional

To serve:

  • 4 soft sandwich rolls
  • 4 thick slices of Swiss cheese

Instructions

  • Slice the cabbage and place in a medium bowl. Whisk together the vinegar and honey and pour over the cabbage. Season with salt and pepper and set aside.
  • Sprinkle the fish fillets with the blackened seasoning and Sriracha dry seasoning.
  • Preheat grill to 350°F. Grill the fillets about 4 minutes or until charred and crispy. Carefully turn and cook another 4 minutes or so until done. Remove using a large spatula. Cut each fillet in half and set aside lightly covered with foil.
  • To assemble the sandwiches cut each roll in half. Place a piece of cheese on the bun, then top with a generous scoop of slaw and half a fillet. Serve immediately.

Notes

Nutrition information is calculated using an ingredient database and should be considered an estimate. When multiple ingredient alternatives are given, the first listed is calculated for nutrition. Garnishes and optional ingredients are not included.

Nutrition

Calories: 679kcal | Carbohydrates: 38g | Protein: 98g | Fat: 12g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 3g | Cholesterol: 182mg | Sodium: 885mg | Potassium: 2365mg | Fiber: 2g | Sugar: 7g | Vitamin A: 1283IU | Vitamin C: 26mg | Calcium: 348mg | Iron: 6mg