Chocolate Brownie Pudding Cake
Rich, chocolatey and oh so delicious!
Prep Time10 minutes mins
Cook Time40 minutes mins
Total Time50 minutes mins
Course: Dessert
Cuisine: American
Keyword: brownie, cake, chocolate, pudding
Servings: 8 servings
Calories: 305kcal
- 1 cup all-purpose flour
- ¾ cup granulated sugar
- 2 tablespoons unsweetened natural cocoa powder
- 2 teaspoons baking powder
- ¼ teaspoon salt
- ½ cup milk
- 2 tablespoons vegetable oil
- 1 teaspoon vanilla
- ½ cup chopped walnuts
For the sauce:
- ¾ cup light brown sugar, packed
- ¼ cup unsweetened natural cocoa powder
- 1 ⅓ cups boiling water
- coffee ice cream for serving, optional
Preheat oven to 350°F.
Lightly grease an 8x8 inch baking pan.
In a medium bowl whisk together the flour, granulated sugar, 2 tablespoons cocoa powder, baking powder, and salt.
Using a rubber spatula fold in the milk, oil and vanilla just until combined with the dry ingredients.
Spoon the batter into the prepared pan and set aside.
In a small bowl combine the brown sugar and remaining ¼ cup cocoa. Add the boiling water and stir until dissolved.
Slowly pour the water mixture over the brownie batter. Do not stir!
Bake for 40 minutes at 350°F.
Cool on a rack for 45-60 minutes. Spoon the warm brownie into a dessert dish and top with some of the pudding from the bottom. Serve warm with ice cream if desired.
Adapted from a recipe by Better Homes and Gardens 2012
Nutrition information is calculated using an ingredient database and should be considered an estimate. When multiple ingredient alternatives are given, the first listed is calculated for nutrition. Garnishes and optional ingredients are not included.
Calories: 305kcal | Carbohydrates: 55g | Protein: 4g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 2mg | Sodium: 194mg | Potassium: 160mg | Fiber: 2g | Sugar: 40g | Vitamin A: 26IU | Vitamin C: 0.1mg | Calcium: 111mg | Iron: 2mg