Ginger Snap Cookies
Wonderfully spiced Ginger Snap Cookies - so easy to make and even easier to eat!
Prep Time1 hour hr 15 minutes mins
Cook Time12 minutes mins
Total Time1 hour hr 27 minutes mins
Course: Dessert
Cuisine: American
Keyword: cookies, snack
Servings: 4 dozen
Calories: 818kcal
- ¾ cup unsalted butter, room temperature
- ½ cup dark brown sugar
- ½ cup granulated sugar
- ¼ cup unsulphured molasses
- 1 large egg
- ½ teaspoon pure vanilla extract
- 2 cups all-purpose flour
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 ½ teaspoons ground cinnamon
- 2 teaspoons ground ginger
- ½ teaspoon ground cloves
- Extra 1 cup of granulated sugar for rolling
In a large mixing bowl combine the butter and sugars until light and fluffy. Add the molasses, egg and vanilla. Gently mix until incorporated. In a separate medium size mixing bowl whisk together the flour, baking soda, salt and spices. Slowly add the flour mixture to the creamed butter and sugar until incorporated. Cover and chill the cookie dough for about an hour.
Preheat oven to 350°F.
Place 1 cup of granulated sugar in a shallow bowl. Roll dough into 1 inch balls, then roll in the granulated sugar until covered. Place each dough ball on a cookie sheet about 2 inches apart. With the bottom of a glass, flatten the cookies slightly.
Bake for about 12-15 minutes. Mine we perfect at 14 minutes but start checking them at the 12 minute mark. For a crisper cookie, bake a minute or two longer. Cool completely on a wire rack and store in an airtight container.
- (adapted from a recipe on Joy of Baking)
Nutrition information is calculated using an ingredient database and should be considered an estimate. When multiple ingredient alternatives are given, the first listed is calculated for nutrition. Garnishes and optional ingredients are not included.
Calories: 818kcal | Carbohydrates: 117g | Protein: 8g | Fat: 36g | Saturated Fat: 22g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 132mg | Sodium: 321mg | Potassium: 457mg | Fiber: 2g | Sugar: 68g | Vitamin A: 1126IU | Vitamin C: 1mg | Calcium: 102mg | Iron: 5mg