Banana Cake Recipe
A deliciously moist cake loaded with banana flavor and rich cream cheese frosting.
Prep Time30 minutes mins
Cook Time30 minutes mins
Course: Dessert
Cuisine: American
Keyword: banana, cake
Servings: 10
Calories: 879kcal
For the cake:
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- ¾ cup unsalted butter, room temperature
- 1 ½ cups granulated sugar
- 3 large eggs, separated
- 1 ½ cup mashed ripe bananas (about 4 medium)
- 1 ½ teaspoons vanilla extract
- 1 cup whole milk
For the frosting:
- 8 ounces cream cheese, room temperature
- 8 tablespoons unsalted butter, room temperature
- 6 cups powdered sugar
- 1 teaspoon vanilla
- ¼ teaspoon salt
- chopped toasted walnuts or mini semisweet chocolate chips for garnish (optional)
To prepare the cake:
In a medium bowl whisk together the flour, salt and baking soda. Set aside.
In a large mixing bowl beat the butter and sugar on medium-high speed until pale and fluffy. Add the egg yolks, one at a time, and blend until combined. Add the mashed bananas and vanilla; beat until incorporated scraping down the sides and bottom of the bowl as needed.
Reduce the speed to low and add the flour mixture in 3 additions alternating with the milk in 2 additions.
In a separate bowl bowl beat the egg whites with clean beaters until soft peaks form. Gently fold the egg whites into the cake batter using a spatula. Divide the batter between the two prepared pans.
Bake at 350°F until a toothpick comes out with no wet batter (moist crumbs are okay), about 28 to 33 minutes, DO NOT OVER-BAKE! Allow the cake to cool on a rack for 15 minutes. Remove the cakes from the pans and cool completely on a wire rack before frosting.
- To vary this recipe add 1 teaspoon cinnamon to the dry ingredients or to the frosting. Mini semisweet chocolate chips are a pretty garnish as well as toasted chopped nuts.
Nutrition information is calculated using an ingredient database and should be considered an estimate. When multiple ingredient alternatives are given, the first listed is calculated for nutrition. Garnishes and optional ingredients are not included.
Calories: 879kcal | Carbohydrates: 140g | Protein: 8g | Fat: 33g | Saturated Fat: 20g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 137mg | Sodium: 508mg | Potassium: 253mg | Fiber: 2g | Sugar: 107g | Vitamin A: 1142IU | Vitamin C: 3mg | Calcium: 73mg | Iron: 2mg