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A sliced round blueberry cornbread cake on a cutting board
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4.89 from 9 votes

Blueberry Cornbread

Lightly sweet and airy cornbread stuffed with juicy ripe blueberries
Prep Time20 minutes
Cook Time40 minutes
Total Time1 hour
Course: Bread
Cuisine: American
Keyword: Bread, cornbread
Servings: 8
Calories: 327kcal
Author: Tricia

Ingredients

  • 1 ⅓ cups all-purpose flour (164g)
  • cup yellow cornmeal (110g)
  • ½ cup granulated sugar (110g)
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • ½ cup whole milk (4oz)
  • 1 cup sour cream (8oz)
  • ¼ cup unsalted butter melted and cooled (2oz)
  • 1 large egg lightly beaten room temperature
  • 2 cups blueberries (10oz)
  • 1 tablespoon coarse sugar for topping

Instructions

  • Preheat oven to 375°F. Lightly grease an 8-inch light colored cake pan with 2-inch high sides; set aside. (You can also use a light color 8-inch springform pan)
  • In a large mixing bowl whisk together the flour, cornmeal, sugar, baking powder and salt. In a separate 2-cup measuring cup combine the milk, sour cream, butter and egg. Whisk until blended. Pour the milk mixture into the flour mixture and blend with a spatula just until moistened.
  • Set aside ½ cup of the blueberries for scattering on top, if desired. Gently fold in the remaining blueberries using a spatula. Pour the batter into the prepared pan and smooth the top. Scatter the remaining blueberries over the batter then sprinkle with coarse sugar.
  • Bake for 35 to 45 minutes or until golden brown and a toothpick inserted in the center comes out clean.
  • Cool for 15 minutes then turn the cornbread out on a rack to cool. Serve slightly warm with honey butter or a drizzle of honey.

Notes

  • Store leftovers well sealed at room temperature or refrigerate for longer storage. You can also wrap tightly and freeze for up to 2 months. Thaw overnight in the refrigerator and rewarm gently in the microwave  
Nutritional information is calculated using an ingredient database and should be considered as an estimate. When multiple ingredient alternatives are given, the first listed is calculated for nutrition. Garnishes and optional ingredients are not included.
 

Nutrition

Calories: 327kcal | Carbohydrates: 47g | Protein: 6g | Fat: 13g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.2g | Cholesterol: 55mg | Sodium: 276mg | Potassium: 162mg | Fiber: 3g | Sugar: 20g | Vitamin A: 431IU | Vitamin C: 4mg | Calcium: 118mg | Iron: 2mg