A treat from days gone by, snow cream is a wonderful, easy frozen classic that falls out of the sky!
Servings: 4 servings
- 1 cup half-and-half or milk
- 1/4 cup granulated sugar
- 2 teaspoons vanilla
- 6-8 cups fresh fallen snow
Heat the half-and-half in a small saucepan and add the sugar. Stir until the sugar is dissolved.
Remove from the heat and add the vanilla. Refrigerate until ice cold.
To make the snow cream, put 6 cups of snow in a large mixing bowl. Pour the cold sugar mixture over the snow and stir with a spatula until blended. Add another cup or two of snow if needed.
Serve immediately and freeze leftovers