Lemon Mascarpone Cream
Servings: 8
Calories: 184kcal
Ingredients
- 4 ounces mascarpone cheese, room temperature
- ⅓ cup powdered sugar
- zest of 1 lemon
- 1 cup heavy whipping cream
Instructions
- In the bowl of a stand mixer, combine the mascarpone cheese, powdered sugar and lemon zest. Blend until smooth. Turn the mixer on low and slowly add the whipping cream until it's incorporated and starting to thicken. Increase the speed to medium, then high, and beat until soft peaks form. This won't take long! Serve with the Lemon Crumble Breakfast Cake.
Notes
Nutrition information is calculated using an ingredient database and should be considered an estimate. When multiple ingredient alternatives are given, the first listed is calculated for nutrition. Garnishes and optional ingredients are not included.
Nutrition
Calories: 184kcal | Carbohydrates: 6g | Protein: 2g | Fat: 17g | Saturated Fat: 11g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Cholesterol: 48mg | Sodium: 16mg | Potassium: 28mg | Sugar: 6g | Vitamin A: 636IU | Vitamin C: 0.2mg | Calcium: 40mg | Iron: 0.03mg