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4.34 from 6 votes

Lemon Mascarpone Cream

Prep Time5 mins
Course: Dessert
Servings: 8
Author: Tricia


  • 4 ounces mascarpone cheese, room temperature
  • cup powdered sugar
  • zest of 1 lemon
  • 1 cup heavy whipping cream


  • In the bowl of a stand mixer, combine the mascarpone cheese, powdered sugar and lemon zest.  Blend until smooth.  Turn the mixer on low and slowly add the whipping cream until it's incorporated and starting to thicken.  Increase the speed to medium, then high, and beat until soft peaks form.  This won't take long!  Serve with the Lemon Crumble Breakfast Cake.