Turkey, Apple & Cheese Panini with Hot Pepper Jelly
Roasted turkey, creamy camembert cheese, tart apple slices and hot pepper jelly combine for a wonderful panini
Servings: 2 servings
- 1/2 ciabatta loaf, or 4 slices of your favorite panini bread
- 2 ounces good quality camembert or brie cheese
- 4 tablespoons hot pepper jelly, or cranberry jelly
- sliced roasted turkey
- 1/2 Granny Smith apple, sliced thin
Slice the ciabatta in half lengthwise. Place slices of cheese on one half of the bread, then layer the apples, turkey and hot pepper jelly on top. Salt and pepper to taste and cover with the remaining bread.
Preheat a non-stick skillet or panini pan on medium-low. Brush a little oil in the pan and toast the panini until lightly browned on both sides and the cheese is melted. Slice the ciabatta into 3 or 4 slices and serve immediately.