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Turkey, Apple & Cheese Panini with Hot Pepper Jelly

Roasted turkey, creamy camembert cheese, tart apple slices and hot pepper jelly combine for a wonderful panini
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Sandwich
Servings: 2 servings
Author: Tricia


  • 1/2 ciabatta loaf, or 4 slices of your favorite panini bread
  • 2 ounces good quality camembert or brie cheese
  • 4 tablespoons hot pepper jelly, or cranberry jelly
  • sliced roasted turkey
  • 1/2 Granny Smith apple, sliced thin


  • Slice the ciabatta in half lengthwise. Place slices of cheese on one half of the bread, then layer the apples, turkey and hot pepper jelly on top. Salt and pepper to taste and cover with the remaining bread.
  • Preheat a non-stick skillet or panini pan on medium-low. Brush a little oil in the pan and toast the panini until lightly browned on both sides and the cheese is melted. Slice the ciabatta into 3 or 4 slices and serve immediately.


Try this sandwich with our Easy Hot Pepper Jelly recipe!