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+ servings

Dry Sriracha Powder Seasoning

Intense, spicy, hot and flavorful, you're going to love this sprinkled on just about everything from grilled meats, to tacos, even eggs and soups too!
Prep Time5 mins
Cook Time1 hr
Total Time1 hr 5 mins
Course: Condiment
Servings: 2 tablespoons
Author: Tricia


  • 3 tablespoons Sriracha sauce


  • Preheat oven to the lowest setting - mine is 170F
  • Spread the Sriracha sauce thinly and evenly on a Silpat mat. Bake for 50-60 minutes or until dried. The sauce should be easy to remove from the Silpat mat and will come up resembling fruit leather. A small thin spatula will help remove the Sriracha in large pieces. Place in a ziplock bag and crush into a fine powder.
  • Add additional seasoning as desired. I made this recipe twice, yielding 1/4 cup of dry Sriracha Powder. To our seasoning I added 1/2 teaspoon granulated sugar and pepper. Feel free to add granulated garlic or any other of your favorite complimentary herbs and seasonings. 


Adapted from a recipe developed by Chef Dale Talde