Dry Sriracha Powder Seasoning

5 from 1 vote

Intense, spicy, hot and flavorful, you're going to love this sprinkled on just about everything from grilled meats, to tacos, even eggs and soups too!

Prep Time5

Cook Time1

Total Time1 5

Course: Condiment

Cuisine: Asian

Keyword: spice

Servings: tablespoons

Calories: 2kcal

Author: Tricia

Ingredients

3 tablespoons Sriracha sauce

Instructions

Preheat oven to the lowest setting - mine is 170°F
Spread the Sriracha sauce thinly and evenly on a Silpat mat. Bake for 50-60 minutes or until dried. The sauce should be easy to remove from the Silpat mat and will come up resembling fruit leather. A small thin spatula will help remove the Sriracha in large pieces. Place in a ziplock bag and crush into a fine powder.
Add additional seasoning as desired. I made this recipe twice, yielding ¼ cup of dry Sriracha Powder. To our seasoning I added ½ teaspoon granulated sugar and pepper. Feel free to add granulated garlic or any other of your favorite complimentary herbs and seasonings.

Notes

Adapted from a recipe developed by Chef Dale Talde

Nutrition information is calculated using an ingredient database and should be considered an estimate. When multiple ingredient alternatives are given, the first listed is calculated for nutrition. Garnishes and optional ingredients are not included.

Nutrition