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4.69 from 16 votes

Potato Salad

Traditional creamy potato salad - perfect for BBQ's and potluck dinners. Always a family favorite!
Prep Time30 mins
Cook Time30 mins
Total Time1 hr
Course: Salad, Side Dish
Cuisine: American
Keyword: potatoes, salad, side dish
Servings: 12 servings
Calories: 309kcal
Author: Tricia

Ingredients

  • 6 baking potatoes do not peel (russet)
  • 3 hard cooked eggs yolks and whites separated
  • 1 ½ cups mayonnaise or more as needed
  • 1 tablespoon prepared mustard
  • ½ cup onion finely diced (red or sweet onions both work well)
  • 1 cup celery diced (about 2 large ribs)
  • cup sweet pickle relish
  • 2 teaspoons celery seed
  • 1 teaspoon table salt or 1 ½ teaspoons Kosher salt
  • 1 teaspoon fresh ground pepper
  • paprika for garnish

Instructions

  • Scrub potatoes under clean running water. Leave the potatoes whole with skin on and place in a large pot. Cover with water and bring to a boil over medium-high heat. Reduce heat to maintain a simmer and cook, turning potatoes occasionally, until fork tender. Drain and allow to cool slightly. Remove skin and chop into bite sized pieces.
  • While the potatoes are cooking cook the eggs. Remove the yolks to a large mixing bowl. Chop eggs whites and set aside. Smash the yolks with a fork and add the mayonnaise and mustard. Mix well.
  • Add all other ingredients except the potatoes and mix until well blended. Check the seasonings and add salt if needed. Gently fold in the potatoes until coated. Transfer to a serving bowl and sprinkle with paprika. Refrigerate until ready to serve. Potato salad can be made the day before planning to serve. This salad keeps well for up to 5 days well sealed in an airtight container.

Notes

Check out our post on how to make the perfect hard cooked eggs.

Nutrition

Calories: 309kcal | Carbohydrates: 23g | Protein: 4g | Fat: 23g | Saturated Fat: 4g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 58mg | Sodium: 469mg | Potassium: 507mg | Fiber: 2g | Sugar: 4g | Vitamin A: 207IU | Vitamin C: 7mg | Calcium: 35mg | Iron: 1mg