Sweet Corn Salsa
Sweet summer corn is the star of this fresh tasty salsa. Great served with chips, on chicken, fish or tacos.
Servings: 3 cups
Ingredients
- 4 ears of sweet corn, or 4 cups frozen
- 1 tablespoon extra virgin olive oil
- 3 medium tomatoes, diced
- 1/2 a red onion, finely chopped
- 1/2 cup loos packed chopped cilantro
- the juice of 2 limes, or 3 limes if they are not really juicy
- 1 jalapeno pepper, seeded and diced
- 4 small cloves garlic, minced
- 1/2 teaspoon salt
- 1 teaspoon granulated sugar
- 1/2 teaspoon fresh ground pepper
Instructions
- Cut the kernels off the cobs. Heat the olive oil in a large non-stick skillet over medium-high heat. Add the corn and quickly sauté for 3-4 minutes, stirring constantly. Add the garlic and sauté for about 30 seconds. Remove from the heat and place in a large mixing bowl. Add the remaining ingredients and stir. Serve warm, room temperature or cold.
Notes
Check the seasoning and add additional salt or lime if needed.