A flaky, soft crust, farm fresh peaches and a little drizzle of almond flavored icing - just like grandma used to make!
If you have leftover peach mixture, pour it into a lightly greased ramekin or small baking dish. In a small bowl combine a few tablespoons of old fashioned oats, a tablespoon of melted butter, a dash of cinnamon and 1 tablespoon of brown sugar. Spoon on top of the peaches and bake until bubbly and lightly browned. Yummy :)