Go Back
+ servings
Print Recipe
5 from 10 votes

Grilled Pork Chops with Peach Agrodolce

An easy and delicious main course quick enough for weeknights, and sophisticated enough for special occasions
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Dinner, Main Dish
Servings: 4 Serving
Author: Tricia


For the agrodolce:

  • 2 tablespoons raisins
  • 2 tablespoons sweet Riesling white wine
  • 2 tablespoons water
  • salt and pepper to taste
  • 1 tablespoon chopped fresh parsley
  • 1 tablespoon white balsamic vinegar
  • 1 tablespoon olive oil
  • 2 large ripe peaches, peeled and diced into 1-inch pieces

For the pork chops:

  • 4 center cut, boneless pork chops (1-inch thick)


To prepare the agrodolce:

  • Cook the raisins, wine and 2 tablespoons water in a small saucepan over medium heat.  Stir occasionally and cook for 5 minutes.  Remove from heat and cool slightly.  Add the vinegar, oil and parsley.  Stir in the peaches and add salt and pepper to taste.  Set aside while grilling the pork chops.

For the pork chops:

  • Season the chops with salt and pepper. Grill until well charred with an internal temperature of 145°F. Allow the chops to rest for 10 minutes before serving. 
  • Serve the pork chops topped with the peach agrodolce. Enjoy!


  • Allow the pork chops to come to room temperature for about 30-minutes before grilling. This helps them cook all the way through instead of being raw in the middle and overcooked on the outside.
  • Balsamic vinegar is delicious in this sauce but champagne vinegar or another light colored vinegar would be a good too.
(adapted from Southern Living)