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5 from 1 vote

Coconut Pineapple Popsicles

Creamy and smooth, these easy to make popsicle remind me of an ice cold Piña Colada. Add some spiced rum for a grown-up weekend treat!
Prep Time5 mins
Total Time5 mins
Course: Dessert
Cuisine: American
Keyword: coconut, frozen, pineapple, popsicles
Servings: 15 popsicles
Calories: 123kcal
Author: Tricia


  • 1 can (20-ounce) of pineapple chunks, in juice (not syrup) do not drain
  • 1 can (5.4-ounce) of unsweetened, whole fat, coconut milk
  • 4 ounces cream cheese room temperature
  • ½ - ⅔ cup sweetened condensed milk adjust to taste
  • 1-2 tablespoons spiced rum (optional)


  • Place all ingredients in the carafe of a good blender. Process until smooth. Pour into popsicle molds and freeze for 1 hour, then insert popsicle sticks. Return to the freezer and leave overnight.
  • To remove from the molds, allow the popsicles to rest at room temperature for 5 minutes, then dip the bottoms in a sink filled with hot water. Hold in the water for just a few seconds and remove. Try to remove a popsicle from the mold and if it won't come out, submerge another 10 seconds or so until they release.
  • Store the popsicles in an airtight container in the freezer.


  • Most molds hold 10 popsicles. This recipe makes a total of 15. You can refrigerate the leftover mixture until the others are frozen and removed from the mold or add a little ice and rum and have a smoothie.
Nutrition information is calculated using an ingredient database and should be considered an estimate. When multiple ingredient alternatives are given, the first listed is calculated for nutrition. Garnishes and optional ingredients are not included.


Calories: 123kcal | Carbohydrates: 7g | Protein: 2g | Fat: 10g | Saturated Fat: 8g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 11mg | Sodium: 41mg | Potassium: 118mg | Fiber: 1g | Sugar: 7g | Vitamin A: 129IU | Vitamin C: 1mg | Calcium: 41mg | Iron: 0.5mg