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5 from 1 vote

Blackberry Frozen Yogurt

A healthy way to enjoy a frozen dessert sweetened naturally with berries and honey
Prep Time20 mins
Total Time20 mins
Course: Frozen dessert
Servings: 6 Servings
Author: Tricia


  • 32 ounces plain Greek yogurt
  • 12 ounces fresh blackberries, rinsed
  • 1 cup honey, more or less to taste
  • a drop or two of pure vanilla extract, if desired


  • Place the blackberries in the bowl of a food processor. Process until smooth. Strain the blackberries through a fine mesh sieve set over a large mixing bowl. Using the back of a spoon, press the mixture against the sieve to extract all the juice. Discard the seeds and any pulp.
  • Add the yogurt to the blackberry juice and stir to combine. Add about 3/4 cup of honey and taste for sweetness. You may need more honey depending on how sweet the blackberries are. I used just under 1 cup. Add vanilla if desired and blend until smooth.
  • Process in an ice cream maker according to manufacturer instructions. Serve immediately if you prefer a soft serve consistency or freeze until firm. If frozen remove from the freezer about 15 minutes before serving.


(Recipe adapted from Southern Living Magazine)