Peach velvet - smooth, sweet and creamy - made with only two ingredients!
- 1 (14-ounce) can sweetened condensed milk
- 5-6 large to medium ripe peaches
Peel fresh peaches over a parchment paper lined baking sheet to catch the juice. Slice the peaches and freeze (and any accumulated juice) in a single layer on the parchment lined baking sheet until frozen, about 4 hours.
Add the peaches and sweetened condensed milk to a blender and puree until the peaches are the consistency of soft serve ice cream. This can be done in batches if needed.
Serve immediately or freeze in an airtight container for an ice cream consistency.
(recipe adapted from Martha Stewart)
This recipe is only as good as the peaches used to make it. With only two ingredients, the peach flavor will be best with super ripe, juicy peaches. If using store-bought frozen peaches, be sure they have good flavor for best results.