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5 from 7 votes

Peanut Butter Fudge

The most requested Christmas treat - year after year!
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Candy, Dessert
Author: Tricia

Ingredients

  • ¾ cup margarine
  • 2 ½ cups granulated sugar
  • 1 (5-ounce) can evaporated milk (about ⅔ cup)
  • cup creamy peanut butter
  • 1 (12-ounce) package peanut butter chips
  • 1 (7-ounce) jar Marshmallow Creme
  • 1 teaspoon vanilla extract

Instructions

  • Lightly grease a 9x9 or 8x8-inch square pan
  • Mix margarine, sugar and milk in a heavy 3-quart saucepan; bring to a full rolling boil on medium heat, stirring constantly.
  • Continue boiling 5 minutes on medium heat or until candy thermometer reaches 240°F stirring constantly to prevent scorching. Remove from heat.
  • Stir in the peanut butter.
  • Gradually stir in the peanut butter chips until melted.
  • Add the marshmallow cream and vanilla. Stir until smooth and blended.
  • Pour into prepared pan and cool at room temperature.
  • When cooled, cut into squares and store in an airtight container

Notes

Do not substitute sweetened condensed milk for the evaporated milk.
 
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