Sun Dried Tomatoes with Mezzi Rigatoni and Feta
Sundried tomatoes take the stage in this simple, but flavor packed, pasta salad. Fresh spinach, bail, kalamata olives and creamy Feta make this salad unforgettable!
Prep Time30 minutes mins
Cook Time15 minutes mins
Total Time45 minutes mins
Course: Meatless Main, Pasta
Cuisine: American
Keyword: meatless, pasta, sun-dried tomato
Servings: 12 servings
Calories: 247kcal
- 16 ounce box of Mezzi Rigatoni Pasta
- 1 jar of sun dried tomatoes drained then chopped, with oil reserved (we used Delallo) (6.7 ounce)
- 1 cup pitted kalamata olives
- ¼ cup toasted pine nuts
- ½ cup fresh basil leaves julienned plus extra small leaves for garnish
- 1 large clove garlic minced
- ½ teaspoon crushed red pepper
- 4 ounces feta cheese broken into large chunks
- 2 cups baby spinach leaves
- ¼ cup olive oil
- ¼ cup white balsamic vinegar
- salt and fresh ground pepper
Cook the pasta according to the package directions. Drain and return to the cooking pot. Toss the pasta with 2 tablespoons of the reserved sun dried tomato oil. Set aside to cool.
In a large mixing bowl, combine the chopped sun dried tomatoes, olives, basil, pine nuts, and spinach. Add the cooled rigatoni and toss.
In a small bowl whisk together the olive oil, 2 tablespoons of the reserved sun dried tomato oil, balsamic vinegar, minced garlic, crushed red pepper, and salt and pepper to taste.
Pour the dressing over the pasta and toss to coat.
Garnish with additional small basil leaves, fresh ground black pepper and the feta cheese.
Serve immediately
- The salad may be made ahead but wait until just before serving to add the feta, spinach and basil.
- Freshen leftovers with a little extra olive oil
Nutrition information is calculated using an ingredient database and should be considered an estimate. When multiple ingredient alternatives are given, the first listed is calculated for nutrition. Garnishes and optional ingredients are not included.
Calories: 247kcal | Carbohydrates: 31g | Protein: 7g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Cholesterol: 8mg | Sodium: 292mg | Potassium: 157mg | Fiber: 2g | Sugar: 2g | Vitamin A: 633IU | Vitamin C: 2mg | Calcium: 70mg | Iron: 1mg