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Soba Noodles with Edamame and Spicy Peanut Sauce

A spicy peanut sauce tossed with Soba noodles, fresh crisp snow peas and edamame.
Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Course: Meatless Main Dish
Servings: 4 servings
Author: Tricia


  • 1/2 pound Soba noodles
  • 1 cup frozen shelled edamame
  • 1/2 cup smooth peanut butter
  • 3 tablespoons rice vinegar
  • 1 tablespoon Sambal Oelek Garlic Chili Paste
  • 2 tablespoons soy sauce
  • 1 tablespoon fresh grated ginger
  • 2 tablespoons honey
  • 1 teaspoon toasted sesame oil
  • 1 cup snow peas, trimmed and thinly sliced
  • 2 green onions, sliced
  • 1/4 cup chopped salted roasted peanuts
  • 1 teaspoon toasted sesame seeds for garnish


  • Cook the Soba noodles according to the package directions. During the last 5 minutes of cooking, add the edamame.
  • Combine the peanut butter, vinegar, soy sauce, ginger, honey, sesame oil and 1/2 cup water in a blender and process until smooth.
  • Drain the cooked pasta and edamame then toss with the snow peas and green onion.
  • Drizzle with the peanut sauce and toss to coat.
  • Serve sprinkled with peanuts and sesame seeds.


Recipe adapted from August 2012 Real Simple