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+ servings

Easy Pineapple Salsa

A wonderfully easy and fresh salsa that is great on tacos, grilled chicken, burritos or with a bag of chips.
Prep Time15 mins
Total Time15 mins
Course: Salsa
Servings: 3 cups
Author: Tricia


  • 3 cups diced pineapple, about 1 medium pineapple
  • 1 large jalapeño, seeded and minced
  • 1 red hot pepper, seeded and minced
  • Juice of 1 lime
  • 1/4 cup cilantro leaves, chopped
  • 1/4 cup sweet onion, diced
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon freshly ground pepper


  • Peel and core the pineapple removing all tough edges and blemishes. Dice into 1/4 to 1/2 inch pieces and place in a medium bowl with a tight fitting lid.
  • Remove the stems from the peppers, split in half and remove the seeds and membrane (or ribs). Dice and add to the pineapple.
  • Add the onion, lime juice, cilantro, salt and pepper to the pineapple and gently stir to combine.
  • Cover and refrigerate until ready to serve.


Recipe adapted from Barefeet in the Kitchen