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+ servings

White chocolate Irish Cream

Creamy, dreamy, smooth and delicious! A wonderful after dinner drink that tastes like dessert!
Prep Time5 mins
Cook Time5 mins
Total Time10 mins
Course: Adult Mixed Drink, Cordial
Servings: 16 servings
Author: Tricia


  • 8 ounces heavy whipping cream
  • 1 (14-ounce) can sweetened condensed milk
  • 1 1/4 to 1 1/2 cups Jameson Irish Whiskey, or to taste
  • 1 teaspoon instant espresso granules
  • 1 teaspoon pure vanilla extract
  • 1/4 teaspoon pure almond extract
  • 2 ounces white chocolate, melted and cooled slightly (I used Ghirardellii)


  • Combine the whipping cream, sweetened condensed milk, espresso, vanilla, almond and chocolate in the carafe of a blender. Process until smooth.
  • Add the whiskey in three batches processing until smooth after each addition. Chill and serve.
  • Will keep for several weeks if refrigerated.


Adapted from a recipe on Allrecipes.com