Cilantro-Lime Vinaigrette
A bright and fresh vinaigrette perfect for taco salads, or salsa
Prep Time5 minutes mins
Total Time5 minutes mins
Course: Salad Dressing
Cuisine: American
Keyword: dressing, topping
Calories: 490kcal
- Grated zest of 1 lime
- Juice of 2 limes
- 1 garlic cloves, minced
- ½ teaspoon granulated sugar
- ½ teaspoon sea salt
- ⅛ teaspoon ground coriander
- ¼ cup extra-virgin olive oil
- 1 tablespoon chopped cilantro leaves
In a small bowl add the zest, juice, garlic, sugar, salt and pepper. Whisk together to dissolve the sugar. Slowly drizzle in the olive oil while whisking until the mixture is blended and smooth. Stir in the cilantro and refrigerate until needed.
Adapted from a recipe on Epicurious
Nutrition information is calculated using an ingredient database and should be considered an estimate. When multiple ingredient alternatives are given, the first listed is calculated for nutrition. Garnishes and optional ingredients are not included.
Calories: 490kcal | Carbohydrates: 3g | Protein: 1g | Fat: 54g | Saturated Fat: 7g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 39g | Sodium: 1165mg | Potassium: 18mg | Fiber: 1g | Sugar: 2g | Vitamin A: 27IU | Vitamin C: 1mg | Calcium: 9mg | Iron: 1mg