Pico de Gallo
A fresh topping for chips, eggs, chicken or fish - or just because!
Servings: 1 1/2 cups
Calories: 60kcal
Ingredients
- ½ cup diced sweet onion
- 1 cup chopped ripe tomatoes
- 1 cup loose cilantro leaves
- 1 small jalapeño, minced (seeds and white membrane removed)
- juice of ½ lime
- salt to taste
Instructions
- Rough chop the cilantro leaves and combine with all other ingredients in a small bowl. Refrigerate until ready to use.
Notes
Nutrition information is calculated using an ingredient database and should be considered an estimate. When multiple ingredient alternatives are given, the first listed is calculated for nutrition. Garnishes and optional ingredients are not included.
Nutrition
Calories: 60kcal | Carbohydrates: 13g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 22mg | Potassium: 566mg | Fiber: 3g | Sugar: 9g | Vitamin A: 2473IU | Vitamin C: 45mg | Calcium: 43mg | Iron: 1mg