Blue Cheese Dip
Great served with sliced vegetables, chips or Buffalo Chicken Potato Skins
Prep Time5 minutes mins
Total Time5 minutes mins
Course: Dip
Cuisine: American
Keyword: cheese dip
Servings: 2 cups
Calories: 823kcal
- 8 ounces reduced-fat vegetable cream cheese, room temperature
- 8 ounces sour cream
- 4 ounces crumbled blue cheese, plus more for garnish
- ½ teaspoon fresh ground black pepper
- ¼ teaspoon salt
- 1 teaspoon minced fresh dill or parsley, plus more for garnish
Slightly adapted from a recipe on Health.com
Nutrition information is calculated using an ingredient database and should be considered an estimate. When multiple ingredient alternatives are given, the first listed is calculated for nutrition. Garnishes and optional ingredients are not included.
Calories: 823kcal | Carbohydrates: 13g | Protein: 22g | Fat: 77g | Saturated Fat: 45g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 20g | Cholesterol: 224mg | Sodium: 1334mg | Potassium: 444mg | Fiber: 1g | Sugar: 8g | Vitamin A: 2669IU | Vitamin C: 1mg | Calcium: 526mg | Iron: 1mg