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+ servings

Blue Cheese Dip

Great served with sliced vegetables, chips or Buffalo Chicken Potato Skins
Prep Time5 mins
Total Time5 mins
Servings: 2 cups
Author: Tricia


  • 8 ounces reduced-fat vegetable cream cheese, room temperature
  • 8 ounces sour cream
  • 4 ounces crumbled blue cheese, plus more for garnish
  • 1/2 teaspoon fresh ground black pepper
  • 1/4 teaspoon salt
  • 1 teaspoon minced fresh dill or parsley, plus more for garnish


  • Mix all ingredients together in a medium bowl. Beat on medium speed until blended and smooth. Refrigerate until ready to serve. Garnish with fresh dill or parsley


Slightly adapted from a recipe on Health.com