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5 from 3 votes


A light crisp cookie that is slightly sweet and delicious! An Italian classic!
Prep Time10 mins
Total Time10 mins
Course: Cookie, Dessert
Servings: 100 3-inch cookies
Author: Tricia


  • 8 tablespoons unsalted butter, melted and slightly cooled
  • 8 tablespoons margarine, melted and slightly cooled
  • 5 large eggs
  • 1 1/2 cups granulated sugar
  • 3 cups all-purpose flour
  • pinch of salt
  • 2 teaspoons Anise extract
  • 2 teaspoons baking powder


  • Cream the butter, margarine and sugar together. Add the eggs and Anise and beat until the mixture is creamy.
  • Sift the flour and baking powder into the batter and mix until blended. If the batter is too thick you can add a tablespoons of water, or a little flour if it's too thin.
  • Bake the Pizzelles according to the manufactures directions. Store in an airtight container.