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Over head view of Miso-Roasted Tomatoes with Soba Noodles in a bowl with chopsticks.
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5 from 2 votes

Miso-Roasted Tomatoes with Soba Noodles

A super easy weeknight meal with loads of flavor.
Prep Time20 minutes
Cook Time20 minutes
Total Time40 minutes
Course: Main Course
Cuisine: Asian
Keyword: noodles, tomato
Servings: 4 servings
Calories: 492kcal
Author: Tricia

Ingredients

  • cup canola oil
  • 3 tablespoons unseasoned rice vinegar
  • 2 tablespoons light yellow miso
  • 1 tablespoon minced fresh ginger
  • 1 tablespoon sesame oil
  • 1 tablespoon honey
  • zest from 3 limes
  • lime juice from 3 limes
  • sea salt
  • 2 pints cherry tomatoes
  • 8 ounces soba noodles
  • 4 scallions sliced
  • 2 tablespoons toasted sesame seeds

Instructions

  • Preheat oven to 425°F.
  • Whisk together the canola oil, vinegar, miso, ginger, sesame oil, honey, lime zest and lime juice. Season with salt and set aside.
  • In a large mixing bowl, toss together the tomatoes with 3 tablespoons of the miso dressing. Pour the tomatoes on a rimmed baking sheet and roast for 20 minutes or until the tomatoes are charred in spots. Pour the roasted tomatoes back into the mixing bowl and set aside.
  • Cook the soba noodles al dente according to package directions. Rinse under cool running water. Drain well.
  • Toss the soba noodles with the roasted tomatoes, scallions and half the remaining dressing. Season with salt and transfer to a platter.
  • Garnish with toasted sesame seeds. Serve with the miso dressing. Enjoy!

Notes

Nutrition information is calculated using an ingredient database and should be considered an estimate. When multiple ingredient alternatives are given, the first listed is calculated for nutrition. Garnishes and optional ingredients are not included.
 
 

Nutrition

Calories: 492kcal | Carbohydrates: 61g | Protein: 12g | Fat: 25g | Saturated Fat: 2g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 14g | Trans Fat: 1g | Sodium: 795mg | Potassium: 739mg | Fiber: 3g | Sugar: 11g | Vitamin A: 1284IU | Vitamin C: 56mg | Calcium: 100mg | Iron: 4mg