A hearty and delicious way to start a day of camping, hiking and enjoying the outdoors. Sausage, onions, potatoes, cheese and eggs are cooked to perfection over hot coals in our favorite Dutch Oven
Course: Breakfast, Camping
1pound pork sausage
2packages Simply Potatoes,hash browns or diced
1cupdiced cheddar cheese
1dozen eggs, whisked
salt and pepper to taste
Brown the sausage in a cast iron Dutch Oven over a hot coal fire. Remove and drain the sausage on paper towels.
Sauté the onion in the remaining drippings until tender. Add the potatoes and stir until crispy and lightly browned. Spread the potatoes evenly on the bottom and top with sausage, eggs and cheese. Place the lid on top and add 16 hot coals to the lid.
Bake for 25 minutes until the eggs are set. Serve!