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Homemade Pizza Sauce

Nothing like homemade pizza sauce!
Prep Time5 mins
Cook Time1 hr
Total Time1 hr 5 mins
Course: Condiment, Sauce
Servings: 4 cups
Author: Tricia

Ingredients

  • 1 (29-ounce) can of tomato sauce
  • 1 (12-ounce) can of tomato paste
  • 1 tablespoon Italian seasoning
  • 1 tablespoon dried oregano, or 2 tablespoons fresh chopped oregano
  • 1 clove garlic, minced
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1/2 teaspoon table salt

Instructions

  • In a large saucepan combine the tomato sauce and paste.  Add the remaining ingredients and cook over medium heat, stirring constantly, until it comes to a boil.  Reduce the heat to low and cover and simmer for 1 hour.  Use immediately or freeze in a sealed container.  Yields:  4 cups or enough for about six 12-inch pizzas.

Notes

Adapted from Taste of Home