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+ servings

Tutti Frutti Ice Cream Recipe

With a fresh peach base and plenty of fresh cherries, strawberries, and a few chunks of frozen banana, and don't forget the rum!
Prep Time24 mins
Course: Dessert, Ice Cream
Servings: 1 1/2 quarts
Author: Tricia


For the ice cream base:

  • 2 cups fresh peaches, peeled and diced
  • juice of 1 lemon (about 1 tablespoon)
  • 3/4 cup granulated sugar
  • 3/4 cup whole milk
  • 1 1/2 cups heavy cream
  • 2 ounces cream cheese
  • 1 tablespoon corn syrup
  • 2 tablespoons dark rum
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon almond extract

For the fresh fruit:

  • 2 cups diced fruit (I use peaches, strawberries, cherries and a few pieces of frozen banana)
  • 1 tablespoon granulated sugar


  • Combine all the base ingredients in a blender and process until smooth. Chill the mixture in the refrigerator for several hours or overnight.
  • When ready to make your ice cream, dice the fresh fruit and mix with 1 tablespoon sugar. Set aside. Process the base ice cream in your ice cream maker according to manufacturer instructions. Scoop the finished ice cream into a freezer safe container and add the diced fruit mixture. Stir until incorporated and freeze for several hours or until ready to serve.